Brut

Oltrepò Pavese – Pinot Nero –  Spumante Bianco DOC Brut organic – Classic Method

COLOR

brilliant, pale straw

BOUQUET

elegant, intense, with aromas of ripe fruit that blend into notes of bread crust and pastry

FLAVOR

full, decidedly savory and rather dry, with a fine bead and a long finish

RECOMMENDED COMBINATIONS 

appetizers, risottos, fish, desserts

ALCOOLIC CONTENT

12,5% vol.

SERVING TEMPERATURE

6-8 °C

TOTAL SULFURE DIOXIDE

35 mg/l (max. limit for organic wine 150 mg/l)

%

Organic

%

Pinot Nero

Months of Aging on Lees

Technical Data Sheet

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brochure spumanti

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